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Menu
Antipasti
Calamari
17
Served as Fried-Arriabiata-Grilled
Trippa
15
Warm Tripe, Tomato Sauce and Shaved Pecorino Romano Cheese
Polipo
18
Crispy Portuguese Octopus with Potato & String Beans
Mixed Pot
Sauteed Mussels & Clams in a White Wine , Parsley & Garlic Sauce
Mozzarella Di Bufala with Prosciutto Di Parma
21
Tagliere Di Formaggi e Salumi
21
Chef Selection of D.O.P Salumi & Cheese served with Chianti Wine Jelly
Serves 2
Sausage Ring & Broccoli Rabe
19
Homemade Sausage sautéed Andy Boy Broccoli Rabe in E.V.O.O & Garlic
Capesante
19
Pan Seared Sea Scallops, Lentil, Crispy Prosciutto & Balsamic Reduction
Spiedini Alla Romano
14
Fries Cheese and Bread with an Anchovy Caper Sauce.
Burrata
16
Buttermilk Mozzarella with Cherry Tomatoes & E.V.O.O
Insalta Di Mare
23
Calamari, Shrimp, Mussels, Clams & Octopus
Artichoke
12
Stuffed with Bread Crumbs, Olives & Capers
Shrimp Cocktail
18
Classic Jumbo Shrimp Cocktail
Grilled Calamari
16
Marinated in Aged Balsamic Vinaigrette
Insalate
ADD: Grilled Chicken, Shrimp, Salmon & Scallops
Caesar
12
Romaine, Crouton, Parmesan Cheese, Homemade Caesar Dressing
Lemon Shrimp Salad
16
Tuscan Bean Salad with Shrimp and Lemon Dressing
Arugula Filleto Salad
17
Chopped Steak, Arugula, Cherry Tomatoes, Lemon & Olive Oil Dressing
Patricias's Salad
12
Romaine, Roasted Peppers, Olives Cucumber, Tomato, Red Onions & Shaved Parmigiano Reggiano Cheese
Chopped Salad
13
Mixed Greens, Pears, Candied Walnuts, Croutons & Shaved Parmigiano Reggiano Cheese
Barbabietole
13
Red Beats, Candied Walnuts, Micro Greens, Vermont Goat Cheese
Fennel Orange Salad
11
Arugula, Orange, Citrus Vinaigrette
Salmon Delight
17
Salamon, Mixed Greens, Endive, & Red Wine Viiaigrette
Pizze
Our Pizza is Cooked in a 900 Degrees Oven
Margherita
11/17
Fresh Mozzarella, D.O.P San Marzano Tomato & Fresh Basil
Marinara
11/17
D.O.P San Marzano Tomato Sauce, Garlic & Oregano
Wild Mushroom
14/19
Assorted Wild Mushroom & White Truffle Oil
Regina
15/21
D.O.P San Marzano Tomato Sauce, Buffalo Mozzarella & Fresh Basil
Quattro Formaggi
15/21
Gorgonzola, Parmigiano Reggiano, Mozzarella
Piccante
15/21
D.O.P San Marzano Tomato, Mozzarella, Spicy Salami
Louie's Pie
15/21
Sausage, Pesto, & Ricotta
Napolitana
15/21
Sweet Italian Sausage & Broccoli Rabe
Quattro Stagioni
15/21
Ham, Artichokes, Mushrooms & Peppers
Prosciutto
18/25
FreshTomato, Prosciutto Di Parma & Arugula
La Gardinia
15/21
Grilled Eggplant, Zucchini, & Portobello Mushrooms
Calabrerse
14/21
Soppressata, Salami, Black Olives & Peppers
Patricia's
15/21
Asparagus, Onions, Olives & Aged Gorgonzola
Primavera
15/21
Broccoli, Peppers & Mushrooms
Seafood Delight
20/27
Clams, Shrimp, Mussels, Fresh Basil & Fresh Mozzarella
Zuppe
Pasta E Fagioli
9
Stracciatella
9
Tortellini
12
Minestrone
9
Lobster Bisque
11
Primi Piatti
Orecchiette
20
with Broccoli Rabe, Sausage, Garlic & E.V.O.O
Ravioli Montovani
20
Mantua Pumpkin Ravioli & parmesan & Butter
Chitarra
18
Homemade Spaghetti, Capers, Olives & Scamorza Cheese
Papparadella alla Bolognese
19
Classic Meat Sauce
Black Spaghetti
23
Rock Shrimp, Jalapeno, Scallions & Spicy Salami
Fioretti
19
Stuffed Purse Shaped pasta, Mushroom, Peas & Prosciutto Di Parma
Maine Lobster Ravioli
23
With a Lobster Reduction
Rigatoni Portabello
18
Portabello Mushrooms, Grilled Chicken, Chopped Fresh Tomato & Arugula
Baked Ziti
17
Penne, Ricotta, Tomato Sauce & Fresh Mozzarella
Linguine Patricia's
21
Shrimp, Arugula & Chopped Tomatoes
Linguine alla Vongole
21
Manila Clams, E.V.O.O & Parsely
Served Red or White
Spaghetti Frank Sintra
22
Shrimps, Clams, Black Olives, Capers & Fresh Tomato
Rigatoni Pavarotti
21
Shrimp, Broccoli Rabe, Garlic & E.V.O.O
Lasagna Di Carne
19
Made with Chopped Meat & Sausage
Risotto alla Pescatore
28
Shrimps, Scallops, Mussels, Clams & Octopus
Penne Integrali
17
Whole Wheat Penne, Eggplant & Shaved Ricotta Salata
Gnocchi
17
Homemade Potato Gnocchi, San Marzano Tomato Sauce, Fresh Basil & Mozzarella
Secondi Piatti
Scarpariello
23
Bone-in Organic Chicken, Balsamic Baby onions, Baby Sausage, Sweet & Spicy Peppers
Petti Di Pollo
19
Parmigiana / Marsala / Francese / Milanese / Sorrentino
Capricciosa
19
Grilled, Fried or Baked Chicken Breast, Arugula, Chopped Tomatoes & Onions
Scaloppine Di Vitello
23
Parmigiana / Marsala / Francese / Milanese / Sorrentino
Costoletta Di Vitello Milanese
33
Breaded Veal Chop, Arugula & Cherry Tomato
Veal Osso Buco
33
Over Risotto Milanese
Porter House Porkchop
28
With Vinegar Cherry Peppers
Tagliata Di Manzo
34
16oz Prime Age New York Strip Steak Served with Wild Mushrooms
Costolette D Agnello
32
Grilled Rack of Lamb with Broccoli Rabe
Salmone alla Riviera
25
Garlic, Rosemary, White Wine & String Beans
Red Snapper Marechiara
31
Mussels, Clams, Marinara Sauce
Branzino
M/P
Oven Roasted Mediterranean Sea Bass, Braised Baby Fennel
Shrimp Scampi
24
Large Prawns with Garlic, Butter & White Wine
Chilean Sea Bass Oreganata
M/P
Served Over Broccoli Rabe
Filet Of Sole Francese
27
Served Over Spinach
Contorni
Broccoli Rabe
9
Roasted Fingerling Potato
7
String Beans
7
Italian Long Hots
8
Dolci
Desserts are Made Fresh In House Daily
Tiramisu
8
Lady Fingers, Mascarpone Cheese, Espresso & Cacao
Fruit Sorbet
6
Lemon / Peach / Coconut / Orange
New York Cheese Cake
8
Made with Cream Cheese
Italian Cheese Cake
8
Made with Ricotta Cheese
Toasted Almond Cake
8
Amaretto & Almond Flavored Cream
Strawberries
8
with Fresh Whipped Cream
Flourless Chocolate Cake
9
With Raspberry Jam & Vanilla Ice Cream
Sicialian Cannoli
4
Buffalo Ricotta & Candied Citrus
Pizza Di Nutella
15
Hazelnut Spread with Fresh Strawberries
L'Affogato
8
Chocolate and Vanilla ice Cream with Carmel, Hazelnut, Almonds, Drowned with a Shot of Espresso
Tartufo
8
Chocolate and Vanilla Gelato, Crushed Almonds, Cherries Covered with Dark Chocolate
Peanut Butter Tartufo
8
Just Amazing
Espresso
2.50
Double Espresso
3.50
Cappuccino
4
Coffee
2.50
Herbal Tea
4
Hungry? Order for pickup or delivery.
Press
Visit Us
Contact Us
Patricia's Resturant Group
1082 Morris Park Ave, Bronx, Morris Park, New York 10461, United States
Hours
Monday - Friday: 11am - 11pm
Saturday: 11am - 12am
Sunday: 12pm - 11pm
About Us
Our Chef and Staff
With over 25 years of experience cooking in the finest restaurants, our chef is excited to present their vision to you and all our guests. Our caring and committed staff will ensure you have a fantastic experience with us.
Special Events and Catering
Our restaurant is available for private events: weddings, business lunches, dinners, cocktail receptions, and more. We would love to discuss how to be a part of your next event.
Seasonal and Local
We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers' markets.
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Catering
House Appetizers
Half Tray / Full Tray
Jumbo Shrimp Cocktail
27 lb
Rice Balls
25/Dz
Peas & Chopped Meat
Spinach Balls
25/Dz
Grilled Vegetable Platter
35/50
Roasted Peppers, Grilled Eggplant, Zucchini & Portabello Mushroom
Assorted Cheese Platter
50/70
Fresh Fruit Bowl
45/65
Vegetables Crudite
40/60
Served with a Dip
Appetizers
Half Tray / Full Tray
Fried Calamari
40/55
Cold Antipasto
40/50
Mozzarella Carozza
35/50
Seafood Salad
55/90
Mozzarella Caprese
30/45
Potato Croquettes
30/40
Hot Antipasto
45/70
Baked Clams
45/70
Clams Or Mussels Posillipo
40/60
Spiedini Romano
35/60
MeatBall
45/80
Sandwich Platters
Served On: Sandwich / Wraps / Focaccia
Primavera
35/60
Steak & Onions
35/60
Turkey & Provolone
35/60
Grilled Vegetables
35/60
Four Cheese
35/60
Grilled Chicken Caesar
35/60
Grilled Chicken Or Veal Toscana
35/60
Grilled Chicken Or Veal Napolitano
35/60
Cold Cut Combo
35/60
Grilled Chicken Or Veal Siciliana
35/60
Grilled Chicken Or Veal Calabrese
35/60
Prosciutto & Fresh Mozzarella
35/60
6 Foot Hero
16 FT
Made to Your Liking
Salad
Add Chicken 17/22
Pulcinella Salad
30/35
Arugula Salad
35/40
Caesar Salad
35/40
Chef Salad
40/57
House Special Pasta
Half Tray / Full Tray
Spaghetti alla Frank Sintra
47/90
Rigatoni Gennaro
50/90
Farfalle al Salmone
50/90
Linguine alla Patricia
50/90
Fusilli Giacomo
50/90
Linguine Clam Red or White
50/90
Pasta
Half Tray / Full Tray
Rigatoni alla Vodka
40/70
Orrechiette Abruzzese
45/80
Fusilli Broccoli or Zucchini
40/70
Farfalle alla Boscaiola
40/70
Penne Primavera
40/70
Rigatoni Pomodoro
40/70
Lasagna
45/80
Fettuccine Alferdo
40/70
Rigatoni Portabello
45/80
Gnocchi Sorrentino
45/80
Stuffed Shells
45/80
Ravioli Vodka
45/80
Baked Ziti
40/70
Hot Trays
Half Tray / Full Tray
Eggplant Parmigiana
40/70
Eggplant Rollatini
40/70
Sausage & Broccoli Rabe
50/90
Sausage & Peppers
45/80
Veal & Peppers
45/80
Chicken
45/80
Parmigiana / Capricciosa / Marsala / Francese / Piccata / Portabello
Veal
50/90
Parmigiana / Capricciosa / Marsala / Francese / Piccata / Portabello
Chicken Cacciatore
45/80
Chicken Campagnola
45/80
Add a description about this item
Chicken Rollatini
45/80
Chicken Scarpariello
45/80
Chicken Sorrentino
45/80
Seafood
Half Tray / Full Tray
Coconut Shrimp
45/85
Shrimp Scampi
50/95
Stuffed Calamari
50/90
Calamari Marinara or Fra Diavolo
50/85
Shrimp Parmigiana
55/95
Red Snapper Marechiara
55/95
Salmone ala Riviera
55/95
Specialty Dishes
Half Tray / Full Tray
Grilled Baby Lambchops
65/115
Roasted Pork
55/95
Dessert
Tiramisu
55
Toasted Almond
55
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