Patricia's Of Morris Park

Menu

Antipasti

Calamari

18

Served as Fried-Arriabiata-Grilled

Trippa

16

Warm Tripe, Tomato Sauce and Shaved Pecorino Romano Cheese

Polipo

20

Crispy Portuguese Octopus with Potato & String Beans

Mixed Pot

22

Sauteed Mussels & Clams in a White Wine , Parsley & Garlic Sauce

Mozzarella Di Bufala with Prosciutto Di Parma

23

Tagliere Di Formaggi e Salumi

23

Chef Selection of D.O.P Salumi & Cheese served with Chianti Wine Jelly

Serves 2

Sausage Ring & Broccoli Rabe

19

Homemade Sausage sautéed Andy Boy Broccoli Rabe in E.V.O.O & Garlic

Capesante

21

Pan Seared Sea Scallops, Lentil, Crispy Prosciutto & Balsamic Reduction

Spiedini Alla Romano

16

Fries Cheese and Bread with an Anchovy Caper Sauce.

Burrata

18

Buttermilk Mozzarella with Cherry Tomatoes & E.V.O.O

Insalta Di Mare

25

Calamari, Shrimp, Mussels, Clams & Octopus

Artichoke

14

Stuffed with Bread Crumbs, Olives & Capers

Shrimp Cocktail

20

Classic Jumbo Shrimp Cocktail

Grilled Calamari

17

Marinated in Aged Balsamic Vinaigrette

Insalate

ADD: Grilled Chicken, Shrimp, Salmon & Scallops

Caesar

13

Romaine, Crouton, Parmesan Cheese, Homemade Caesar Dressing

Lemon Shrimp Salad

19

Tuscan Bean Salad with Shrimp and Lemon Dressing

Arugula Filleto Salad

18

Chopped Steak, Arugula, Cherry Tomatoes, Lemon & Olive Oil Dressing

Patricias's Salad

14

Romaine, Roasted Peppers, Olives Cucumber, Tomato, Red Onions & Shaved Parmigiano Reggiano Cheese

Chopped Salad

13

Mixed Greens, Pears, Candied Walnuts, Croutons & Shaved Parmigiano Reggiano Cheese

Barbabietole

13

Red Beats, Candied Walnuts, Micro Greens, Vermont Goat Cheese

Fennel Orange Salad

13

Arugula, Orange, Citrus Vinaigrette

Salmon Delight

19

Salamon, Mixed Greens, Endive, & Red Wine Viiaigrette

Pizze

Our Pizza is Cooked in a 900 Degrees Oven

Margherita

13/19

Fresh Mozzarella, D.O.P San Marzano Tomato & Fresh Basil

Marinara

13/19

D.O.P San Marzano Tomato Sauce, Garlic & Oregano

Wild Mushroom

16/21

Assorted Wild Mushroom & White Truffle Oil

Regina

17/23

D.O.P San Marzano Tomato Sauce, Buffalo Mozzarella & Fresh Basil

Quattro Formaggi

17/23

Gorgonzola, Parmigiano Reggiano, Mozzarella

Piccante

17/23

D.O.P San Marzano Tomato, Mozzarella, Spicy Salami

Louie's Pie

17/23

Sausage, Pesto, & Ricotta

Napolitana

17/24

Sweet Italian Sausage & Broccoli Rabe

Quattro Stagioni

17/24

Ham, Artichokes, Mushrooms & Peppers

Prosciutto

20/27

FreshTomato, Prosciutto Di Parma & Arugula

La Gardinia

17/23

Grilled Eggplant, Zucchini, & Portobello Mushrooms

Calabrerse

17/24

Soppressata, Salami, Black Olives & Peppers

Patricia's

17/23

Asparagus, Onions, Olives & Aged Gorgonzola

Primavera

17/23

Broccoli, Peppers & Mushrooms

Seafood Delight

22/29

Clams, Shrimp, Mussels, Fresh Basil & Fresh Mozzarella

Primi Piatti

Orecchiette

22

with Broccoli Rabe, Sausage, Garlic & E.V.O.O

Ravioli Montovani

22

Mantua Pumpkin Ravioli & parmesan & Butter

Chitarra

19

Homemade Spaghetti, Capers, Olives & Scamorza Cheese

Papparadella alla Bolognese

21

Classic Meat Sauce

Black Spaghetti

25

Rock Shrimp, Jalapeno, Scallions & Spicy Salami

Fioretti

21

Stuffed Purse Shaped pasta, Mushroom, Peas & Prosciutto Di Parma

Maine Lobster Ravioli

29

With a Lobster Reduction

Rigatoni Portabello

20

Portabello Mushrooms, Grilled Chicken, Chopped Fresh Tomato & Arugula

Baked Ziti

19

Penne, Ricotta, Tomato Sauce & Fresh Mozzarella

Linguine Patricia's

23

Shrimp, Arugula & Chopped Tomatoes

Linguine alla Vongole

23

Manila Clams, E.V.O.O & Parsely

Served Red or White

Spaghetti Frank Sintra

24

Shrimps, Clams, Black Olives, Capers & Fresh Tomato

Rigatoni Pavarotti

23

Shrimp, Broccoli Rabe, Garlic & E.V.O.O

Lasagna Di Carne

21

Made with Chopped Meat & Sausage

Risotto alla Pescatore

30

Shrimps, Scallops, Mussels, Clams & Octopus

Penne Integrali

19

Whole Wheat Penne, Eggplant & Shaved Ricotta Salata

Gnocchi

20

Homemade Potato Gnocchi, San Marzano Tomato Sauce, Fresh Basil & Mozzarella

Secondi Piatti

Scarpariello

25

Bone-in Organic Chicken, Balsamic Baby onions, Baby Sausage, Sweet & Spicy Peppers

Petti Di Pollo

19

Parmigiana / Marsala / Francese / Milanese / Sorrentino

Capricciosa

20

Grilled, Fried or Baked Chicken Breast, Arugula, Chopped Tomatoes & Onions

Scaloppine Di Vitello

24

Parmigiana / Marsala / Francese / Milanese / Sorrentino

Costoletta Di Vitello Milanese

33

Breaded Veal Chop, Arugula & Cherry Tomato

Veal Osso Buco

33

Over Risotto Milanese

Porter House Porkchop

30

With Vinegar Cherry Peppers

Tagliata Di Manzo

36

16oz Prime Age New York Strip Steak Served with Wild Mushrooms

Costolette D Agnello

34

Grilled Rack of Lamb with Broccoli Rabe

Salmone alla Riviera

26

Garlic, Rosemary, White Wine & String Beans

Red Snapper Marechiara

33

Mussels, Clams, Marinara Sauce

Branzino

M/P

Oven Roasted Mediterranean Sea Bass, Braised Baby Fennel

Shrimp Scampi

26

Large Prawns with Garlic, Butter & White Wine

Chilean Sea Bass Oreganata

M/P

Served Over Broccoli Rabe

Filet Of Sole Francese

29

Served Over Spinach

Dolci

Desserts are Made Fresh In House Daily

Tiramisu

8

Lady Fingers, Mascarpone Cheese, Espresso & Cacao

Fruit Sorbet

6

Lemon / Peach / Coconut / Orange

New York Cheese Cake

8

Made with Cream Cheese

Italian Cheese Cake

8

Made with Ricotta Cheese

Toasted Almond Cake

8

Amaretto & Almond Flavored Cream

Strawberries

8

with Fresh Whipped Cream

Flourless Chocolate Cake

9

With Raspberry Jam & Vanilla Ice Cream

Sicialian Cannoli

4

Buffalo Ricotta & Candied Citrus

Pizza Di Nutella

15

Hazelnut Spread with Fresh Strawberries

L'Affogato

8

Chocolate and Vanilla ice Cream with Carmel, Hazelnut, Almonds, Drowned with a Shot of Espresso

Tartufo

8

Chocolate and Vanilla Gelato, Crushed Almonds, Cherries Covered with Dark Chocolate

Peanut Butter Tartufo

8

Just Amazing

Espresso

2.50

Double Espresso

3.50

Cappuccino

4

Coffee

2.50

Herbal Tea

4

About Us

Our Chef and Staff

With over 25 years of experience cooking in the finest restaurants, our chef is excited to present their vision to you and all our guests. Our caring and committed staff will ensure you have a fantastic experience with us.

Special Events and Catering

Our restaurant is available for private events: weddings, business lunches, dinners, cocktail receptions, and more. We would love to discuss how to be a part of your next event.

Seasonal and Local

We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers' markets.

Catering

Bread, Plates, paper Good & Utensil .70 Per Person